The Importance of Being Cheesy

basherjerusalem
Photo from http://www.Basher.co.il

Do you ever feel like you want more from the cheeses in your life-but then you look at the absolutely sprawling selection in the grocery store and just feel intimidated? I used to feel that way back in the states, when I almost always just gave up and went for a nice sharp cheddar.

I mean hey. Cheddar is reliable, he’s a safe bet, he’s easy to find, and the most you have to invest into the thinking process is mild or sharp? (sharp, always sharp).

After moving to Israel I had a different problem. There was practically no cheddar anywhere, and when I did find it, it was an expensive slab of waxy food misery that had me weeping into my pillow for the sharp Vermont cheddars of yore. Fast forward through a year or two of feeling sorry for myself (there are basically one or two dairy mass producers in the whole country and they are all for the most part flavorless and BORING wastes of calories) to the day I found *Basher, Fromagerie Fantastique! in Jerusalem’s famous Machaneh Yehuda market where, as you can see, I was in for a very different kind of ride…

basher4Photo from http://www.Basher.co.il

Not only do they know more than you can imagine about the cheeses featured here, they offer you tastings left and right until you literally have tried 5-15 cheeses you have never had before. I could never leave the store without spending $50.00 – $100.00 or so, but Oh My God was it worth it! I learned more about cheese than I had ever thought I could know, tasting real creamy Parmesans, mustard seed studded Goudas, black truffle sandwiched between truffle infused layers of Camemberts? (I think it was), huge rolls of goat cheeses, creamy aromatic sheep’s milk cheeses that literally melt in your mouth…

SexiestCheese

I’m salivating like a wolf so I’ll stop here, but the list goes on. and on. and on. Oh, and for my old and uninitiated self, they had a crumbly white cheddar veined with salty crystals seen in a massive block in the top photo that will literally make you want to forget you ever ate anything else that ever carried the name. A happy girl was I.

About a year and a half ago we moved up north, away from the cheese mecca that is Basher, and this as I’m sure you can all imagine, made me very sad indeed.

I randomly saw Eli Basher (owner featured in the photo at the top) at a conference for prospective small business owners last week, and was able to hear how he got things going 15 years ago when the entire country knew locally made Kashkavalo (meh) as the most exotic cheese around. Sadly I didn’t have time to swing by the shop that day. Lucky for me my husband was down state this week and brought home some long lusted after PRESENTS!!!!!!!!!!!!
Presents!!!

And opened 3.2 seconds later…

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What you see here is the best Parmesan you ever had, (eva eva), the aforementioned white cheddar of lore, and of course, my personal favorite. The Lou Perac is a creamy sheeps milk cheese (not for the faint hearted) that is so yummy and smooth, spicy, salty, and sharp in all the right ways, that if you handed me some slathered on a hunk of crusty baguette with a glass of a good semi-dry chilled white wine, there is little in the world that I wouldn’t do for you. Seriously. My advice? Next time you are faced with a wall of cheeses and absolutely no guidance whatsoever, be bold, and try a new cheese. It just might change your life. 🙂

Also on the menu for the weekend was a visit from my sweet sister the chef, who brought joy and happiness in her own way, in the form of Italian organic wild blueberry jam (my favorite ever since I moved to a place where a 1/4 pound of berries costs more than a gallon of gas) and the biggest bottle of real vanilla extract that I have seen in AGES and that dwarfed the now almost empty one in my fridge that she brought me last time. It’s freaking impossible to find the real deal, like no one up here ever considered that buying the fake stuff might seem like an affront to our very being. Well, it is.

WildBlueBerryVanillaMonster

Soon after she arrived, we celebrated with a Parmesan and sauteed onion herbed omelet with sour cream and buttered toast with blueberry jam, and suddenly, almost all at once, everything was right in the universe. Even my plate was happy, talk about heavy subliminal messages! 🙂

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*Quick note, these are all things I love, none of the companies you see above paid to be here, I just want to share some really great stuff with you guys.

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