Easy Cheesy Comte and Basil Gouda Buttermilk Biscuits (can be made vegan!)

biscuitblog1So, I have been a very bad girl. No, not in the biblical sense as some of you may be thinking, but rather in terms of my promise to you, to bring you wonderful recipes each week. I do of course have some lovely excuses and stories… you know I would have to. For example, the birthday visit of my super sweet sister for 3 weeks, and the fan-freaking-tastic good time we had traveling all over the place hiking, biking, beaching, eating and wine tasting.

Or, perhaps I’ll tell you the one about how after she left, I went on another hike with G and our dog Bella in a very remote, rocky area, and at the very very end of the trail, deep in the park, I fell and twisted my ankle. I actually was sure it was broken it hurt so much, but then as I was crawling to a big rock to sit on away from all the crawlies in the stream bed, it sort of cracked back into place, and I could actually wiggle it. Whew. OK, so at least it wasn’t broken. It gets better. Our parks don’t really have rangers on duty so G had to call an ambulance, problem was, no one could get to us where we were. To make things worse, I had left my phone behind, and G had about 17% left on his that was rapidly draining as he tried to explain where we were so they could get a GPS lock on us. We saw an ATV trail nearby that might have some traffic, and decided to get there the only way we could, with me riding piggy back as G carried me, army style, over hill and dale. Still no one could reach us and I started to despair, sure I would have to stay the night, knowing that I would freeze my ass off and all manner of creepy creatures would come out as soon as it got dark. Or, even better, the army would have to helicopter me out of there for a mere sprained ankle, and I would spend the rest of my days paying off a massive debt for an embarrassing and unplanned helicopter ride. Please god no I thought, just let me die here instead.

Luckily, just as I was at the peak of my panic attack, a one handed old man with a geriatric poodle in a sweater happened by in his jeep, on his daily trip through the park. G flagged him down and after explaining what happened, the guy, who I later found out was named Eli, and Sally, his deaf, blind and epileptic dog, offered to 4WD me out of there. And so I was saved by a most unlikely duo. The ambulance was waiting at the exit to the park when we finally emerged, 30 minutes later, and after a short exam, they sent me off to get x-rayed and hooked up with crutches, bound for bed for the next few days.

That would be the end of my tale, but then we had the holiday, a weekend away camping at the beach, and finally, I was hit with a most common cold. So here I sit, with a list 5 miles long of things I cooked or baked in the last month and want to share with you, and yet, I’m fighting just to be able to type straight in the clutches of this crappy little head cold. So. Knowing that I had to do something to get back in the saddle, and having no bread or anything else ready made in the house to snack on, I went online looking for the easiest biscuit recipe I could find. I of course modified it, because it was just a bit, well, boring, if you must know the truth.

I hope you enjoy, because I sure did…

Ingredients: (makes 12)

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/3 cup vegetable (canola) oil
*1/3 cup buttermilk (I used 1/3 cup 1% milk and a 1/2 teaspoon of vinegar)
*1/3 cup heavy whipping cream
*1/2 cup shredded Basil Gouda cheese
*1/4 cup shredded Comte cheese
*For vegan biscuits, substitute 1/3 cup coconut cream for heavy cream, and 1/3 cup coconut cream plus 1/2 a teaspoon of white vinegar for the buttermilk, and leave out the cheese.
Method: (takes 8 minutes prep time maximum).
1) Preheat oven to 475F.
2) Set up either an ungreased cookie sheet or large cupcake sleeves.
3) Mix all dry ingredients and cheeses together in a large bowl.
4) Add wet ingredients, and mix until just combined, no more.
5) Gather dough together into a ball, kneading for just a minute until no pieces fall off.  It will be very crumbly, don’t worry, that’s good, it means they will be light and fluffy.
6) Either break apart into 12 equal pieces and place in cups, or roll out gently to 1/2 inch thick and cut out twelve 2 inch circles and arrange on tray.
7) Bake for 10-12 minutes at 475F or until tops begin to brown.
8) Enjoy with butter and pepper for a savory treat, or with raspberry jam for a much sweeter twist.
Please let me know what you think, and I promise more good stuff is on the way!
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